Vegetable supply in Carcar is a vital part of the city’s agricultural economy. Despite challenges such as weather conditions and market competition, local farmers continue to produce a variety of vegetables that supply local markets and contribute to food security. Support from the government and the adoption of sustainable farming practices are crucial in ensuring the stability and growth of vegetable production in Carcar.
Local Vegetable Production
Carcar City has a mix of small-scale way of growing their own vegetables it is called backyard gardens at home. There are certain areas where the climate is cooler and soil is better, this area is in Carcar Guadalupe which most of the local vegetables are grown. These vegetables are eggplant, tomatoes, ampalaya (bitter melon), kangkong (Water Spinach), pechay and various crops.
Carcar City Markets
Local Markets
- Carcar Public Market: This is the primary market where local farmers sell their produce. The market serves as a central hub for vegetable distribution in the city.
- Community Markets: Smaller markets and barangay-level trading points also facilitate the distribution of vegetables within Carcar and to neighboring areas.
Supply Chain
- Direct Sales: Farmers often sell directly to consumers and vendors at the public market. This direct interaction helps farmers get better prices for their produce.
- Wholesale Distributors: Many traders come to Carcar to sell vegetables that comes from wholesale distributors. These distributors supply public market, supermarkets, restaurants, and other businesses in Carcar and beyond.