Carcar City’s fruit supply is an integral part of its agricultural economy, providing a variety of fruits to local markets and beyond. Despite challenges like weather conditions and market competition, ongoing support from the government and the adoption of sustainable farming practices are crucial in ensuring the stability and growth of fruit production in Carcar. The diverse range of fruits and their derivatives from Carcar continue to contribute to the local economy and food security.
Mangoes: Cebu is famous for its sweet mangoes, and Carcar is no exception. Mangoes are a major fruit crop, especially during the peak season.
Bananas: Various types of bananas, including lakatan and saba, are grown extensively.
Coconuts: Carcar has a significant number of coconut trees, providing coconuts for fresh consumption and for making coconut-based products.
Pineapples: Pineapples are also grown, particularly in areas with suitable soil conditions.
Papayas: Papayas are commonly grown and are a popular fruit in local markets.
Avocados: These are grown in smaller quantities but are still a notable part of Carcar’s fruit supply.
Notable Fruits and Products
- Mango Products
- Dried Mangoes: Cebu is known for its dried mangoes, which are popular both locally and internationally. Carcar contributes to this production.
- Mango Juice and Purees: Fresh mangoes are also processed into juices and purees.
- Coconut Products
- Coconut Oil: Extracted from coconuts, it is used both for cooking and as a health product.
- Copra: Dried coconut meat used in various industries.
- Banana Products
- Banana Chips: A popular snack made from locally grown bananas.
- Banana Que and Turon: Popular street foods made from bananas.